A Dozen Cousins Ready to Eat Beans, Cuban Black, 10 oz

$5.49

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Description

This classic recipe is cooked in a sauté of onions, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it’s not uncommon to eat Black Beans several times a day, and these versatile beans go great with a side of rice, in tacos, or as added protein in your favorite salad.

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