Barilla Gluten Free Elbows Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Elbow pasta, also known as gomiti in Italian, is named for its twisted tubular shape and originated in Northern and Central Italy, where they are traditionally used in soups. Barilla Gluten Free Elbows Pasta are ridged with an extra twist, for a more sophisticated shape that helps hold pasta sauce. This fun shape is perfect for macaroni and cheese, a summer pasta salad, baked pasta dishes, or tossed with your favorite dairy pasta sauce (like butter and cheese) or tomato pasta sauce. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.