Use for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Corn Starch with cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil. Stirring constantly, boil one minute. Try our featured recipe on the back of the Can. Made from low-moisture corn, keeps low moisture content, all natural, gluten free. Also made from non-GMO corn.
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