The Pereira family turned a sharp focus toward quality since they took over the farm in 1979. Fazenda Santa Ines was planted with new varietals even though it already had a coffee crop. The farm went on to produce the world record holder for the highest scored specialty coffee. The Pereiras have a keen focus on soil health and diversity on the farm; less than half the land is used for coffee trees. Their attention to quality has brought us this smooth and complex natural process coffee.
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