Description
Tender cauliflower florets and red peppers tossed and seasoned with basil, parsley, oregano, and garlic. Topped with a blend of grated parmesan cheese and perfectly toasted breadcrumbs. Cooks at 425 for 30 minutes.
Tender cauliflower florets and red peppers tossed and seasoned with basil, parsley, oregano, and garlic. Topped with a blend of grated parmesan cheese and perfectly toasted breadcrumbs. Cooks at 425 for 30 minutes.
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