Kikkoman Soy Sauce Traditionally Brewed, 40 oz


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Kikkoman Soy Sauce is the fundamental seasoning of the Orient that has caught on everywhere, especially in America. It was first produced in Japan ten years after the Pilgrims landed here and is the oldest living brand nameon record. The secret of its success is the natural brewing of nature’singredients: wheat, soybeans, salt and water.Kikkoman believes that if you overwhelm the original flavor,the taste of the food is destroyed. So our soy sauce always enhances, never overpowers the flavor of meats, poultry and seafood and it adds interest to many other dishes— vegetables, sauces, dips, salad dressings and soups.


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