Easy as pie. Very good pie is one of life’s great pleasures. So we’re happy to do the work to make sure everyone can enjoy it, gluten-free or not. Our mix turns out a pie crust that’s rich, flaky, and buttery. It rolls out easily and doesn’t crumble or fall apart. Fill it with fruit for an apple pie or pastry cream for a custard pie. It’s the ideal base for quiches, tarts, and more. Makes a 9 double crust pie or two 9 single crusts.Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B.Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.