Thick cut uncured mangalitsa bacon.
Mangalitsa Bacon takes you to places where no bacon has brought you before. It’s best enjoyed seared on either side on a medium-high until the edges begin to brown and crisp. Make sure to save the pan drippings and use them in place of butter or oil to flavor your next meal!
Mangalitsa Pork, water, salt, brown sugar, cane sugar, celery juice powder