Description
Use in recipes to keep pickles, and other fruits and vegetables, firm and crispy. Simply soak produce in a solution with 1/4 tsp. alum per pint of brine. Premium quality and fresh flavor guaranteed.
Use in recipes to keep pickles, and other fruits and vegetables, firm and crispy. Simply soak produce in a solution with 1/4 tsp. alum per pint of brine. Premium quality and fresh flavor guaranteed.
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