McCormick Gourmet Cream of Tartar is a pantry staple for any baker. This versatile must-have for stabilizing beaten egg whites in meringues and angel food cake also has anti-caking, anti-crystalizing and thickening properties that are useful in creating creamy frostings, candies and sugar syrups. Our cream of tartar can also be added to baking soda and cornstarch to make baking powder. McCormick Gourmet line is FlavorSealed to guarantee the freshest and highest-performing product every time.
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