Description
Monk Fruit In The Raw®, blended with erythritol is a delicious monk fruit sweetener that’s zero calories, zero net carbs, vegan and kosher certified, and naturally gluten-free, making it the perfect substitute to sugar for health-conscious consumers. Made from the ancient vine-ripened fruit called Luo Han Guo, originally harvested in the 13th century, it’s been baking life more delicious for years. This new 16oz monk fruit sweetener bakers bag is ideal for baking, measuring cup-for-cup just like sugar, so no conversions are necessary. It’s perfect for anyone looking to start a healthier lifestyle by reducing calories and sugar in their diet. Best known for the iconic little brown sugar packets, the In The Raw® family of sweeteners has been trusted by families for over 50 years, bringing great-tasting sweeteners with high-quality ingredients to your food and drinks. Whether you’re baking a torte or stirring up a pitcher of strawberry lemonade, the In The Raw® family of sweeteners makes it easy to sweeten your favorite recipes.
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