Description
For a sweet, anise-like flavor, add fennel to pasta sauces, soups, and vinaiagrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in bread, meatball, and curry dishes to add warm flavor.
For a sweet, anise-like flavor, add fennel to pasta sauces, soups, and vinaiagrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in bread, meatball, and curry dishes to add warm flavor.
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