Description
This distinctive herb enhances beef, poultry, and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups, and omelets for a subtle anise flavor. Tastes good when mixed in cream cheese or butter.
This distinctive herb enhances beef, poultry, and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups, and omelets for a subtle anise flavor. Tastes good when mixed in cream cheese or butter.
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