O-LIVE Robust 100% Extra Virgin Olive Oil, 16.9 Oz


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As it turns out, our home, Chile?s Colchagua Valley, features a climate similar to that of the olive-rich Mediterranean, where nearly 87% of the world?s olives are grown. Nestled between the Andes mountains and the Pacific Ocean, the area?s long, hot summers and mild, wet winters produce a soil that is ideal for growing olives that rival the world?s best. Our olives are grown in high-density groves and mechanically picked at the height of their ripeness. Then, in our mill and bottling facilities located in the heart of our 6,500-acre estate, we press and seal our oil within just two hours of harvest. This minimizes handling and oxidation, while guaranteeing we reach the coveted 0.2 % acidity level that only the best extra virgin olive oils can deliver. That?s what leads to the fresh, smooth, buttery taste that has already made O-Live & Co. one of the world?s top extra virgin olive oils. All from our home in Chile.


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