Thin Cut Pork Chop – 1 pork chop Approx. 12 oz.



Mangalitsa Pork raised outside on forage and non-gmo barley. Always Soy-Free, Corn-Free and non-GMO

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These are a thinner cut, bone-in Mangalitsa Pork Chop, 2 chops, 1/2 inch thick. Our mangalitsa pork chops will change your mind about how great pork should taste. A nice marbled piece of red meat with a large melt in your mouth fat cap adds amazing flavor. For a perfectly juicy chop don’t cook over 145 degrees. This is a farm favorite and must try.

These chops can be seasoned with salt and pepper and thrown on the smoker, grill, or oven. Cook until 125 and sear them on a hot skillet to crisp the fat up at the end until internal temp reaches around 135, let rest at least 5-10 minutes and enjoy.


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